via Castello 2 - Colà di Lazise
37017 - Verona (VR)
Tel. +39 0456490164
Email: info@ilpaperonero.it
LA PIZZERIA
"organic yeats"PIZZE ROSSE
(WITH TOMATO SAUCE)
: tomato sauce, buffalo ricotta cheese tomatoes, olives from Taggia, basil, pink pepper, olive oil
: tomato sauce, buffalo mozzarella, tomatoes, basil, olive oil
: tomato sauce, S. Marzano baked tomatoes, Patagonia squid, garlic, oregano, basil, parsley, chilli, olive oil
: tomato sauce, buffalo mozzarella, eggplants, S. Marzano baked tomatoes, parmesan, chilli, parsley, olive oil
: tomato sauce, buffalo mozzarella, n’duja calabrese, olives from Taggia, tomatoes, basil, olive oil
: tomato sauce, buffalo mozzarella, spicy salami from Napoli, caramelized red onion from Tropea, oregano, olive oil
: tomato sauce, buffalo mozzarella, cooked ham culatello, Pantelleria capers, shoots of the season, olive oil
: tomato sauce, buffalo mozzarella, fresh mushrooms, cooked ham culatello, Castelmagno, olive oil
: tomato sauce, stracciatella pugliese, tuna fillet, caramelized red onion from Tropea, Pantelleria, basil, capers, olive oil
: tomato sauce, stracciatella pugliese, Patagonia squid, Artichokes of Rome, anchovies from Mar Cantabrico, parsley, olive oil
: tomato sauce, tomatoes, prowns from Argentina, New Zeland green mussels, Patagonia squids, basil, garlic, chilli, olive oil
LE PIZZE BIANCHE
(WITHOUT TOMATO SAUCE)
: buffalo mozzarella, tomatoes, fresh mushrooms, parsley, buffalo ricotta cheese, vegetable sprouts, olive oil
: buffalo mozzarella, S. Marzano baked tomatoes, eggplants, zucchini, fresh cabbage, roman artichokes, vegetable sprouts, olive oil
: provola cheese from Tuscany, Parma row ham, zucchini, fig sauce, olive oil
: buffalo mozzarella, mortadella from Prato , provola from Tuscany, olives from Taggia, olive oil
: buffalo mozzarella, tomatoes, anchovies from mar Cantabrico, olives from Taggia, capers from Pantelleria, basil, pink pepper, olive oil
: buffalo mozzarella, Speck from Sauris, primo sale cheese, fresh cabbage, bitter-sweet chilli pepper, nut bio oil
: stracciatella pugliese, S. Marzano baked tomatoes, prowns from Argentina, buffalo ricotta, zucchini, olive oil
: buffalo mozzarella, fresh tomatoes, anchovies from Mar Cantrabrico, olives from Taggia, primo sale cheese, sesame seeds, origan, basil, olive oil
: stracciatella cheese, tomatoes, Parma row ham, blu Saint Agur, lamb lettuce, olive oil
: buffalo mozzarella, provola from Tuscany, blu di Saint Agur, Castelmagno cheese, coppa from Zibello, lamb lettuce
: buffalo mozzarella, bull bresaola from Valtellina, primo sale cheese, lamb lettuce, honey ivy, poppy seeds, olive oil
: buffalo mozzarella, S. Marzano baked tomatoes speck from Sauris, lamb lettuce, hollandaise sauce, chives, olive oil
LE BIRRE
LE BIRRE IN BOTTIGLIA
LA BIRRA ALLA SPINA
BIRRA ANALCOLICA
LA CARTA DEI VINI
I VINI ROSSI
I VINI BIANCHI
I VINI ROSATI
LE BOLLICINE
INFO
37017 - Verona (VR)
Orari di aperura
Aperto tutte le sere dalle 19 alle 23
Chiuso il martedì
Per info e prenotazioni
Tel. +39 0456490164
Email: info@ilpaperonero.it
Nota: per navigatore inserire piazza Pozzo come destinazione.
