LA PIZZERIA

"organic yeats"

PIZZE ROSSE
(WITH TOMATO SAUCE)

la ricotta di bufala: tomato sauce, buffalo ricotta cheese tomatoes, olives from Taggia, basil, pink pepper, olive oil

la margherita di bufala: tomato sauce, buffalo mozzarella, tomatoes, basil, olive oil

la marinara di calamari Patagonia: tomato sauce, S. Marzano baked tomatoes, Patagonia squid, garlic, oregano, basil, parsley, chilli, olive oil

la parmigiana: tomato sauce, buffalo mozzarella, eggplants, S. Marzano baked tomatoes, parmesan, chilli, parsley, olive oil

la n’duja calabrese ( hot spreadable salami ): tomato sauce, buffalo mozzarella, n’duja calabrese, olives from Taggia, tomatoes, basil, olive oil

la salamino indiavolato: tomato sauce, buffalo mozzarella, spicy salami from Napoli, caramelized red onion from Tropea, oregano, olive oil

la cotto di culatello: tomato sauce, buffalo mozzarella, cooked ham culatello, Pantelleria capers, shoots of the season, olive oil

la cotto di culatello & funghi freschi: tomato sauce, buffalo mozzarella, fresh mushrooms, cooked ham culatello, Castelmagno, olive oil

il filetto di tonno & la rossa di Tropea: tomato sauce, stracciatella pugliese, tuna fillet, caramelized red onion from Tropea, Pantelleria, basil, capers, olive oil

la carciofi di roma, alici & calamari: tomato sauce, stracciatella pugliese, Patagonia squid, Artichokes of Rome, anchovies from Mar Cantabrico, parsley, olive oil

la frutti d’amare: tomato sauce, tomatoes, prowns from Argentina, New Zeland green mussels, Patagonia squids, basil, garlic, chilli, olive oil

LE PIZZE BIANCHE
(WITHOUT TOMATO SAUCE)

la funghi freschi: buffalo mozzarella, tomatoes, fresh mushrooms, parsley, buffalo ricotta cheese, vegetable sprouts, olive oil

la 6 verdure: buffalo mozzarella, S. Marzano baked tomatoes, eggplants, zucchini, fresh cabbage, roman artichokes, vegetable sprouts, olive oil

la zucchine & crudo: provola cheese from Tuscany, Parma row ham, zucchini, fig sauce, olive oil

la mortadella di Prato: buffalo mozzarella, mortadella from Prato , provola from Tuscany, olives from Taggia, olive oil

la Cantabrico: buffalo mozzarella, tomatoes, anchovies from mar Cantabrico, olives from Taggia, capers from Pantelleria, basil, pink pepper, olive oil

la speck di Sauris: buffalo mozzarella, Speck from Sauris, primo sale cheese, fresh cabbage, bitter-sweet chilli pepper, nut bio oil

la gamberi Argentina: stracciatella pugliese, S. Marzano baked tomatoes, prowns from Argentina, buffalo ricotta, zucchini, olive oil

la cunzata di Sicilia: buffalo mozzarella, fresh tomatoes, anchovies from Mar Cantrabrico, olives from Taggia, primo sale cheese, sesame seeds, origan, basil, olive oil

la culazza: stracciatella cheese, tomatoes, Parma row ham, blu Saint Agur, lamb lettuce, olive oil

la piada ai 4 formaggi: buffalo mozzarella, provola from Tuscany, blu di Saint Agur, Castelmagno cheese, coppa from Zibello, lamb lettuce

la bresaola di toro Valtellina: buffalo mozzarella, bull bresaola from Valtellina, primo sale cheese, lamb lettuce, honey ivy, poppy seeds, olive oil

la Benedict: buffalo mozzarella, S. Marzano baked tomatoes speck from Sauris, lamb lettuce, hollandaise sauce, chives, olive oil